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Meals- Aoi Course

Sakizuke Entrée of the day in a small bowl
Maehassun Edamame soybeans, Aigamo duck roast
  Boiled honeywort, Udo stem
  Lotus root cooked in Japanese stock, Broiled chestnut
Owan Clear soup with conger eel and yuzu citrus flavored radish
Otsukuri Recommended seafood sashimi of the day
Yakizakana Grilled fish in season, specially arranged to bring out its best
Tomezakana

White flesh fish with marinated kelp, and
Chrysanthemum flower flavored with mild vinegar

Shokuji choice of Nyumen (hot noodles) or Somen (cold noodles)
Kanmi Dessert of the day
   
  <Aoi Course>             7,500

 

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