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Meals- Murasaki Course

Sakizuke Entrée of the day in a small bowl
Maehassun Seawater eel sushi, Squash wrapped in egg, Roasted gingko
  Taro potato cooked with salt-cured sea bream liver, Edamame soybeans
Owan Bowl of Nimono (stewed or boiled dishes) in season
Otsukuri Fresh seafood sashimi in season
Yakimono choice of Grilled Bungo beef filet from Oita 60g or Roasted and Grilled Iberico Pork 130g
  Salad with Japanese vegetables Japanese dressing
Pure soy sauce
Wasabi Salt Pepper
Tomezakana Flounder with marinated kelp, and
Chrysanthemum flower flavored with mild vinegar
Shokuji choice of cold somen noodles with variety of toppings,
or hot nyumen noodles
Kanmi Seasonal dessert
   
  <Murasaki Course>             9000

 

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