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Meals- Que Sera Sera Course

Sakizuke Seasonal entrée in a small bowl
Owan Guinea fowl stock soup, Aromatic vegetables, White pepper
Otsukuri Seafood in season with organic vegetables
  Additive-free soy sauce Kinzanji-miso
Yakizakana Your choice of grilled fish in season, specially arranged to bring out its best.
Shiizakana choice of Grilled Bungo beef filet from Oita 60g or Roasted and Grilled Iberico Pork 130g
  Salad with Japanese vegetables
  Pure soy sauce  Wasabi Salt and Pepper
Onmono Seasonal takiawase (arrangement served together but cooked separately)
Oshokuji choice of hot nyumen noodles or
cold somen noodles with variety of toppings,
Kanmi Seasonal dessert
   
   
  <Que Sera Sera Course>             10,500

 

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