日本語 | ENGLISH

ページの先頭です。本文を読み飛ばして、このサイトのメニューなどを読む

サイト内の現在位置です:

Norikazu Netsu, Master Chef

The art of Japanese cuisine is about bringing out the natural flavors of fresh ingredients at the peak of their season – that is the belief with which I wish to lead the team of chefs at Que Sera Sera.  We constantly seek to bring in new ideas while upholding the tradition of Japanese cuisine, and we are sure that you will experience this passion from the other side of our gingko wood counter.
Please feel free to make any requests of us this evening.

Dine on and enjoy our exceptional ingredients

 

 

ページの終端です。ページの先頭に戻る